 Preparing Avocados
First cut around the avocado lengthwise, cutting through to the pit.
Twist one half to separate the avocado into two halves.
To easily pop out the pit, use a sharp knife to pierce the pit; turn the knife and twist.
Cut avocado flesh inside the skin in a criss-cross patern; remove avocado pieces with a large spoon.
Avocadoes brown easily, so once cut, dip the pieces in lemon juice. | 
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