Cherry Chocolate Freeze

1 oz. Cherry Liqueur
1 oz. Dark Creme de Cacao
4 Maraschino Cherries (stemmed)
1 oz. Chocolate Syrup
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed

Combine ingredients in blender, blend until smooth in a Tall Specialty glass. Garnish with a Speared Cherry.