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2 fl Rum, light 1 fl Triple sec
1 tb Grenadine 1 tb Lime juice
1 tb Orgeat (Almond syrup) 1/2 ts Powdered sugar
1 servings
Shake with ice and strain into an old fashoned glass 1/2 filled with
crushed ice. Garnish with cherry and pineapple wedge.
1 tb Grenadine 1 tb Lime juice
1 tb Orgeat (Almond syrup) 1/2 ts Powdered sugar
1 servings
Shake with ice and strain into an old fashoned glass 1/2 filled with
crushed ice. Garnish with cherry and pineapple wedge.