Tastes like a peppermint patty!

2 cups chocolate milk
1/4 cup mint-flavored liqueur (such as pepermint schnapps), 2oz
2 tbsp. whipped cream (or frozen whipped topping, thawed), optional
Serves 2
Heat and stir chocolate milk in small heavy saucepan on medium until bubbles form around edge.
Remove from heat.
Add liqueur.
Stir.
Makes about 2 1/2 cups.
Pour into 2 large mugs.
Top each with whipped cream.

Serving suggestion:
Sprinkle crushed mint candies over whipped cream for color, and add a candy cane or peppermint stick for stirring.