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1 Lbs. Apricot
3 Cups Cooking Alcohol
2 Cups Sugar
1 Lemon Rind
Boil the sugar in enough water to make a syrup; add the apricots
and simmer for several minutes. Strain and allow to cool. Add the
alcohol, 2 cups of water and the rinds; pour off into a bottle and
store for at least a month. Strain and re-bottle for future use
when ready.
3 Cups Cooking Alcohol
2 Cups Sugar
1 Lemon Rind
Boil the sugar in enough water to make a syrup; add the apricots
and simmer for several minutes. Strain and allow to cool. Add the
alcohol, 2 cups of water and the rinds; pour off into a bottle and
store for at least a month. Strain and re-bottle for future use
when ready.