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1 oz. Amaretto
1 oz. Creme de Cacao
5 oz. French
Ice Cream
Vanilla
1/4 oz. Chocolate Syrup
2 dashes Vanilla Extract
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne
flute and serve.
1 oz. Creme de Cacao
5 oz. French
Ice Cream
Vanilla
1/4 oz. Chocolate Syrup
2 dashes Vanilla Extract
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne
flute and serve.