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1 oz. Bacardi Light Rum
2.75 oz. Pineapple Juice
0.68 oz. Apricot Brandy
1 oz. Coconut Liqueur
4 oz. Apricot Nectar
0.68 oz. Coconut Syrup

Put Pineapple and cherry on rim after coconut.
Blend with crushed ice and pour into glass
 
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