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1 Orange
n/a Cloves
n/a Apple Cider
dash Cinnamon Stick

Stud the oranges with cloves. (Push the pointy end into them until
the flower part is flush with the peel.) I use about 10 per orange.
You may want to peel the top layer of skin off the orange if you
don't want to ingest the dyes they put on them to make them
orange. Put the cider into a large saucepan, and add the oranges
and some cinnamon sticks (one or two will do). Heat for hours (you
can just leave it on all day for a party). It gets better with age. Just
pour in more cider when it starts getting low.
 
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