Plum liqueur

2 lb. Honey
2 cups Water
2 cups Lemon
1/2 cup Cloves
2 lb. Sugar
2 cups Ginger
2 cups Yeast
1/2 cup Cherry
2 lb. Sugar
2 cups Vodka

2 cups Brandy
Wash plums and pat dry. Cut plums in half or smaller, pit. Place
plums in aging container. Pour sugar over plums, stir. Add vodka
and brandy stirring to partly dissolve sugar. Cap container and
place in a cool, dark place for 2 months, stir occasionally. Place a
strainer over large bowl and strain liqueur. Press liquid from
plums with the back of a wooden spoon. Discard plum pulp. Re-
strain liqueur through cloth until clear. Bottle as desired. Ready
for drinking or cooking but best if aged another month.