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1 Gal. Apple Juice
2 Orange
2 Lemon
1 Lime
1 tbs. Cloves
1 tbs. Allspice
2 Cinnamon Stick
1 Quart Water
1 Sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if
using) in half and squeeze the juice into a separate bowl to save,
throw the skins and pulp into the boiling water. Add spices and
simmer for one hour. Remove the cinnamon sticks and a few
cloves and allspice and save to one side. Using a slotted spoon or
strainer remove the citrus peels and pulp and the remaining
spices. Return the cinnamon sticks and saved spices to the water.
Add the apple juice or cider and return to heat. When boiling
remove from heat and add the citrus juice and sugar. Simmer very
lightly for another 10 minutes and serve. Delicious! Wassail #2
2 Orange
2 Lemon
1 Lime
1 tbs. Cloves
1 tbs. Allspice
2 Cinnamon Stick
1 Quart Water
1 Sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if
using) in half and squeeze the juice into a separate bowl to save,
throw the skins and pulp into the boiling water. Add spices and
simmer for one hour. Remove the cinnamon sticks and a few
cloves and allspice and save to one side. Using a slotted spoon or
strainer remove the citrus peels and pulp and the remaining
spices. Return the cinnamon sticks and saved spices to the water.
Add the apple juice or cider and return to heat. When boiling
remove from heat and add the citrus juice and sugar. Simmer very
lightly for another 10 minutes and serve. Delicious! Wassail #2
