8 ounce Cream Cheese, Softened
4 tablespoon Dijon Mustard
1 teaspoon Basil, Dried
1/3 cup Olives, Chopped Fine
4 tablespoon Scallions, Finely Chopped
4 tablespoon Red Pepper, Finely Chopped
18 small Potatoes, Red
Scallions, For Garnish
Iroast the potatoes and cut in half lengthwise. In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper.
To serve, pipe or spoon 1 tb mixture onto each potato half. Garnish with scallion tips and serve.