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15 oz Black Beans; Rinse & Drain * 4 oz Ripe Olives;Chop & Drained *
1/4 c Onion; Finely Chopped, 1 Sm. 1 ea Clove Garlic; Finely Chopped
2 tb Vegetable Oil 2 tb Lime Juice
1/4 ts Salt 1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground 1/8 ts Pepper
8 oz Cream Cheese; Softened, 1 pk 2 ea Eggs; Large Hard Cooked, **
1 ea Green Onion w/Top; Sliced
12 servings
* 1 can of each black beans and ripe olives. Drain and rinse the beans,
Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
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Mix all ingredients except cream cheese, eggs, and green onion. Cover and
refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon
bean mixture evenly over cream cheese. Arrange eggs on bean mixture in
ring around the edge of the plate; sprinkle with green onion.
1/4 c Onion; Finely Chopped, 1 Sm. 1 ea Clove Garlic; Finely Chopped
2 tb Vegetable Oil 2 tb Lime Juice
1/4 ts Salt 1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground 1/8 ts Pepper
8 oz Cream Cheese; Softened, 1 pk 2 ea Eggs; Large Hard Cooked, **
1 ea Green Onion w/Top; Sliced
12 servings
* 1 can of each black beans and ripe olives. Drain and rinse the beans,
Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
~-------------------------------------------------------------------------
Mix all ingredients except cream cheese, eggs, and green onion. Cover and
refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon
bean mixture evenly over cream cheese. Arrange eggs on bean mixture in
ring around the edge of the plate; sprinkle with green onion.
