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1/2 oz. Black Bean
1/4 cup Onion
1 each Clove -- finely chopped
2 tbs. Vegetable Oil
2 tbs. Lime Juice
1/4 tsp. Salt
1/4 tsp. Red Pepper -- crushed
1/4 tsp. Cumin Seed -- ground
1/8 tsp. Pepper
1/4 oz. Cream Cheese
2 each Egg
1 each Green Onion -- boned, cook & sliced

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
 
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