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1 whole Hash Brown Potato
1/2 oz. Sour Cream
1 can Cream Chicken Soup
1 whole Butter
1/2 cup Onion -- chopped
2 1/8 cup Cheddar Cheese -- grated

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350F for 35 minutes.
 
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