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4 ea baked potatoes 2 ea tomatoes, diced
3 tb butter 1 ea green bell pepper, diced
1/2 ea bunch scallions, diced 2 ea garlic cloves, diced
2 c cashews 2 c cheddar cheese, diced
4 servings
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced
with fork. Cut each lengthwise; scoop out centers. Place potato
centers in fry pan with butter, scallions, cashews, tomato, bell
pepper, and garlic. Saute 10 minutes. Restuff potato skins with
saute mixture. Sprinkle on cheese, serve immediately.
Serves 4
3 tb butter 1 ea green bell pepper, diced
1/2 ea bunch scallions, diced 2 ea garlic cloves, diced
2 c cashews 2 c cheddar cheese, diced
4 servings
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced
with fork. Cut each lengthwise; scoop out centers. Place potato
centers in fry pan with butter, scallions, cashews, tomato, bell
pepper, and garlic. Saute 10 minutes. Restuff potato skins with
saute mixture. Sprinkle on cheese, serve immediately.
Serves 4
