Preheat oven to 350°.
3 pkg. frozen spinach
8 slices bacon, diced and cooked
10 T. sour cream or plain yogurt
8 oz. mild cheddar cheese, grated
Makes 4 – 6 servings.
Cook the spinach as per package directions and drain well. Lay hot, cooked spinach into a 8 x 10-inch baking dish. Spread bacon then sour cream over, then sprinkle with cheese.
Bake 20 – 30 minutes or until cheese is melted.