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2 tbsp butter 60 mL
1 tbsp chopped onion 15 mL
5 cups mashed turnip 1.25 L
1 tsp salt 5 mL
1 tbsp sugar 15 mL
1/8 tsp freshly ground pepper 0.5 mL
few grains of cayenne
2 egg yolks 2
2 egg whites 2
Melt butter, add onion and fry until a delicate brown.
Add mashed turnip, salt, sugar, pepper, cayenne and mix well.
Add beaten egg yolks.
Fold in stiffly beaten egg whites.
Put in a greased casserole and bake in a hot oven at 400°F/200°C for 20 to 25 minutes.
1 tbsp chopped onion 15 mL
5 cups mashed turnip 1.25 L
1 tsp salt 5 mL
1 tbsp sugar 15 mL
1/8 tsp freshly ground pepper 0.5 mL
few grains of cayenne
2 egg yolks 2
2 egg whites 2
Melt butter, add onion and fry until a delicate brown.
Add mashed turnip, salt, sugar, pepper, cayenne and mix well.
Add beaten egg yolks.
Fold in stiffly beaten egg whites.
Put in a greased casserole and bake in a hot oven at 400°F/200°C for 20 to 25 minutes.
