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Ingredients:
[/FONT][/COLOR][/SIZE]24 pcs - cottage cheese (paneer), diced
1 cup - water
1 � tsp - garlic paste
1 tsp - ginger paste
1 � tsp - soy sauce
1 tsp - chilli sauce
1 tsp - vinegar
2 tbsp - tomato sauce
1 tsp - sugar
� tsp - pepper
1 tbsp - mint leaves, finely chopped
� tsp - chilli powder
ajinomoto as required
salt as required
Method
[/FONT][/COLOR][/SIZE]24 pcs - cottage cheese (paneer), diced
1 cup - water
1 � tsp - garlic paste
1 tsp - ginger paste
1 � tsp - soy sauce
1 tsp - chilli sauce
1 tsp - vinegar
2 tbsp - tomato sauce
1 tsp - sugar
� tsp - pepper
1 tbsp - mint leaves, finely chopped
� tsp - chilli powder
ajinomoto as required
salt as required
Method
- Deep fry the paneer cubes till done.
- In a sauce pan add the rest of the ingredients and let it boil.
- Add the paneer to the pan and stir for about three minutes.
- Cover and remove from heat.
- Take out the paneer cubes from the gravy and set aside.
- On a serving dish arrange the paneer pieces and garnish it with finely chopped mint leaves.
- Serve as an appetizer or a starter.
