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Thread: Baked Cheese Grits

  1. #1
    Administrator Chef's Avatar
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    Default Baked Cheese Grits

    1 3/4 gallons water
    36 ounces quick-cooking grits
    2 teaspoons salt
    1 pound eggs (about 9 total)
    36 ounces cheddar cheese, shredded
    1 pound margarine
    1 teaspoon garlic powder
    1/4 cup worcestershire sauce
    1 teaspoon paprika
    Servings: 48
    1. Bring water to a brisk boil in a steam-jacketed kettle.

    2. Stir in grits quickly with wire whip. Reduce heat to medium. Cook 5-7 minutes or until thickened.

    3. Stir a small amount of cooked grits into eggs. Add to remainder of grits in kettle, stirring constantly.

    4. Add cheese, margarine, garlic powder and Worcestershire sauce to grits. Cook over low heat until cheese is melted. Scale into three greased 12x10x2-inch pans, 6 lb per pan.

    5. Sprinkle paprika lightly over grits. Bake at 350F for 30-40 minutes or until top is set and slightly puffed. Let stand 5 minutes before serving.

    6. To serve, cut 4x4.


    Yield: 3 pans 12x10x2 inches
    Last edited by Chef; February 16th, 2008 at 05:15 PM.

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