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1 pkg Dry Onion Soup Mix (1 1/2 oz)
1 1/2 cups butter or margarine
1 box hard pretzels (broken in small pieces)

Melt butter and stir in onion soup mix. Toss in pretzels and coat well.
Bake at 250 for 1 1/2 hours. Check pretzels periodically. If getting too brown, turn down heat and continue baking.
 
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