Olives Royale

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1 cup waterchestnuts
100 jumbo pitted black olives
4 pounds bacon slices
100 each round toothpick
Servings: 50
1. Stuff water chestnut slivers into black olives. Cut bacon slices in half. Wrap a half slice around a black olive and secure with a wooden pick.

2. Broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp. Serve warm.

Servings: 50
 
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