Quick And Easy Tacos

Chef

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1 cup Velveeta Salsa Dip
1/2 pound ground beef, cooked and drained
10 taco shells
1 cup lettuce
3/4 cup tomato
Servings: 5
Stir Velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato.

Servings: 5
 
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