8 Petite Gourmet Potatoes, each cut lengthwise in half
8 slices prosciutto, each cut in half
1/3 cup chopped fresh sage leaves
1 cup shredded Gruyere cheese
Servings: 4
1. Preheat oven to 375 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.
2. Arrange potatoes, cut side down, on hot pan. Bake 30 to 35 minutes, or until tender. Preheat broiler.
3. Turn potatoes, cut sides up. Top each with 1 half-slice prosciutto; sprinkle with 1 teaspoon sage and 1 tablespoon cheese. Broil 3 to 4 minutes or until cheese is melted.
Preparation Time: 10 minutes
Start to finish: 50 minutes
8 slices prosciutto, each cut in half
1/3 cup chopped fresh sage leaves
1 cup shredded Gruyere cheese
Servings: 4
1. Preheat oven to 375 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.
2. Arrange potatoes, cut side down, on hot pan. Bake 30 to 35 minutes, or until tender. Preheat broiler.
3. Turn potatoes, cut sides up. Top each with 1 half-slice prosciutto; sprinkle with 1 teaspoon sage and 1 tablespoon cheese. Broil 3 to 4 minutes or until cheese is melted.
Preparation Time: 10 minutes
Start to finish: 50 minutes