2 Avocados
cup Tomato, Chopped
2 tablespoon Onion, Finely Chopped
1 tablespoon Chilies, Finely Chopped
2 tablespoon Olive Oil
4 tablespoon Cilantro, Chopped
Lime, Juiced

Slice the avocados in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, criss-crossing two spoons in the bowl.