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1 can Pinto Bean
1 can Black Bean
1 can White Bean
1 can Bean
1 can Tomato
1 bunch Cilantro -- chopped
1 bunch Green Onion
3 clove Garlic -- minced
2 whole Serrano Chili Pepper -- sliced thinly
1 1/2 tbs. Epazote
1/2 tsp. Cumin Seed
3 dash Pepper Sauce
salt pepper
Rinse the beans well in cold water. Put into a pot and add the remaining ingredients. If the juice from the tomatoes doesn't cover the beans (I doubt if it will), add some beer (Preferred) or water to cover. Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors. Add more liquid as needed. Serve with a slotted spoon.
1 can Black Bean
1 can White Bean
1 can Bean
1 can Tomato
1 bunch Cilantro -- chopped
1 bunch Green Onion
3 clove Garlic -- minced
2 whole Serrano Chili Pepper -- sliced thinly
1 1/2 tbs. Epazote
1/2 tsp. Cumin Seed
3 dash Pepper Sauce
salt pepper
Rinse the beans well in cold water. Put into a pot and add the remaining ingredients. If the juice from the tomatoes doesn't cover the beans (I doubt if it will), add some beer (Preferred) or water to cover. Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors. Add more liquid as needed. Serve with a slotted spoon.
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