Preheat oven to 375F
Lightly grease a 6-cup baking dish
1/2 cup chopped onion
1 tbsp. melted non-hydrogenated margarine, divided
3 cups cooked mashed turnip
2 eggs, separated
1/4 cup skim milk
3 tbsp. all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/2 cup bread crumbs, plain or whole wheat
Makes 6 servings
Cook onion in a nonstick skillet in 1 tsp. margarine until tender.
Add to mashed turnip.
Beat egg whites until stiff; set aside.
Beat egg yolks with milk; stir in flour, baking powder and seasonings.
Stir egg yolk mixture into mashed turnip.
Fold in beaten egg whites.
Turn into greased baking dish.
Combine bread crumbs and remaining melted margarine.
Sprinkle over turnip.
Bake in preheated oven for about 30 minutes.