2 pounds Idaho® Potatoes, peeled and cut into 1 inch chunks (about 5 cups)
3/4 cup hot milk (1 %, 2% or whole milk)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
OPTIONAL ADD-INS
1/2 cup grated sharp Cheddar cheese
2 tablespoons freshly chopped parsley or dill
Servings: 6
1. Place potatoes in large pot and add enough water to cover potatoes. Cook 13 to 15 minutes, or until very tender. Drain.
2. Return cooked potatoes to pot and stir over medium heat about 1 minute.
3. With potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in any optional add-ins, if desired.
Serves 4 - 6
Servings: 6
3/4 cup hot milk (1 %, 2% or whole milk)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
OPTIONAL ADD-INS
1/2 cup grated sharp Cheddar cheese
2 tablespoons freshly chopped parsley or dill
Servings: 6
1. Place potatoes in large pot and add enough water to cover potatoes. Cook 13 to 15 minutes, or until very tender. Drain.
2. Return cooked potatoes to pot and stir over medium heat about 1 minute.
3. With potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in any optional add-ins, if desired.
Serves 4 - 6
Servings: 6
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