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Ingredients:
200 g - noodles
200 g - vegetables, chopped into chunks (french beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)
1 cup - tomato ketchup
a few flakes - garlic
a small piece - ginger, finely chopped
1/2 cup - water
1 tsp - vinegar
2 tbsp - sugar
1 tsp - red chilli paste
1 tbsp - oil
salt to taste
Method
200 g - noodles
200 g - vegetables, chopped into chunks (french beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)
1 cup - tomato ketchup
a few flakes - garlic
a small piece - ginger, finely chopped
1/2 cup - water
1 tsp - vinegar
2 tbsp - sugar
1 tsp - red chilli paste
1 tbsp - oil
salt to taste
Method
- Deep fry the noodles till they turn crisp.
- Heat 1 tbsp oil in a pan.
- Add tomatoes and sauté for about a minute.
- Add the remaining vegetables, garlic and ginger and cook for about five minutes.
- Add water, ketchup, vinegar, sugar, chilli paste and salt and cook for a minute stirring continuously.
- Take this preparation on a plate and top with crisp noodles and serve.
