15 pounds potatoes (AP) (12 lb EP)
2 ounces salt (3 tbsp)
8 ounces margarine
4 ounces all-purpose flour
1 ounce salt (1 1/2 tbsp)
1 gallon milk
6 ounces bread crumbs
2 ounces margarine, melted
Servings: 50
1. Peel and eye potatoes. Slice and place in two greased 12x20x2-inch baking pans, 6 lb per pan. Sprinkle with salt.
2. Melt margarine. Add flour and salt. Stir until smooth. Cook 5 minutes.
3. Add milk gradually, stirring with wire whip. Cook until thickened. Pour over potatoes.
4. Combine crumbs and margarine. Sprinkle over potatoes. Bake at 350°F for 1 1/2-2 hours.
Yield: 2 pans 12x20x2 inches
Potatoes may be partially cooked and hot White Sauce added to shorten baking time.
Dehydrated sliced potatoes may be substituted for fresh. Reconstitute according to package directions.
VARIATIONS:
Scalloped Potatoes with Ham. Add 5 lb cubed ham to White Sauce. Reduce salt to 1 Tbsp.
Scalloped Potatoes with Onions. Before baking, cover potatoes with onion rings. About 5 minutes before removing from oven, cover potatoes with shredded cheese.
2 ounces salt (3 tbsp)
8 ounces margarine
4 ounces all-purpose flour
1 ounce salt (1 1/2 tbsp)
1 gallon milk
6 ounces bread crumbs
2 ounces margarine, melted
Servings: 50
1. Peel and eye potatoes. Slice and place in two greased 12x20x2-inch baking pans, 6 lb per pan. Sprinkle with salt.
2. Melt margarine. Add flour and salt. Stir until smooth. Cook 5 minutes.
3. Add milk gradually, stirring with wire whip. Cook until thickened. Pour over potatoes.
4. Combine crumbs and margarine. Sprinkle over potatoes. Bake at 350°F for 1 1/2-2 hours.
Yield: 2 pans 12x20x2 inches
Potatoes may be partially cooked and hot White Sauce added to shorten baking time.
Dehydrated sliced potatoes may be substituted for fresh. Reconstitute according to package directions.
VARIATIONS:
Scalloped Potatoes with Ham. Add 5 lb cubed ham to White Sauce. Reduce salt to 1 Tbsp.
Scalloped Potatoes with Onions. Before baking, cover potatoes with onion rings. About 5 minutes before removing from oven, cover potatoes with shredded cheese.
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