Snacks served before a meal. Soups, salads, finger foods, hors d'oeuvres, other snacks and party foods.
Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.
Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.
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