CRAZYCOOKER
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Quick and Easy Beef Stroganoff
1 pound beef round steaks - cubed
1 onion chopped
1 4-ounce can mushrooms, undrained
2 teaspoons minced garlic
3 teaspoons beef bouillon
3 cups water
4 cups medium egg noodles
1 cup sour cream
Spray a large pot with cooking spray. Cook beef, onions, mushrooms and garlic over medium-high heat. Stir occasionally until meat is cooked through. Add water, beef bouillon, egg noodles and sour cream to the meat mixture. Turn the heat up to high and bring to a boil. Once boiling, turn heat down to low (do not cover). Cook on low for 5-7 minutes until pasta reaches desired doneness, stirring occasionally. Remove from heat. Let sit 4-5 minutes before serving. Sauce will thicken as it stands. To round out this meal, serve with fresh, warm rolls and canned or frozen peas.
This recipe is a stick-to-your-ribs kind of meal. The stuffing gives this recipe a nice change of pace from your traditional meat-and-potatoes dinner. This recipe is also very budget-friendly.
1 pound beef round steaks - cubed
1 onion chopped
1 4-ounce can mushrooms, undrained
2 teaspoons minced garlic
3 teaspoons beef bouillon
3 cups water
4 cups medium egg noodles
1 cup sour cream
Spray a large pot with cooking spray. Cook beef, onions, mushrooms and garlic over medium-high heat. Stir occasionally until meat is cooked through. Add water, beef bouillon, egg noodles and sour cream to the meat mixture. Turn the heat up to high and bring to a boil. Once boiling, turn heat down to low (do not cover). Cook on low for 5-7 minutes until pasta reaches desired doneness, stirring occasionally. Remove from heat. Let sit 4-5 minutes before serving. Sauce will thicken as it stands. To round out this meal, serve with fresh, warm rolls and canned or frozen peas.
This recipe is a stick-to-your-ribs kind of meal. The stuffing gives this recipe a nice change of pace from your traditional meat-and-potatoes dinner. This recipe is also very budget-friendly.
