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3 lb Beef brisket 1 1/2 qt Sauerkraut
1 ea Onion, sliced 2 tb Shortening
1 x Salt & pepper 1 x *dumpling dough
1 servings
Melt the shortening in a large pan and brown the onion. Then add the meat
which has been well-seasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.
1 ea Onion, sliced 2 tb Shortening
1 x Salt & pepper 1 x *dumpling dough
1 servings
Melt the shortening in a large pan and brown the onion. Then add the meat
which has been well-seasoned with the salt & pepper. Add the sauerkraut and
cover with boiling water. Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1. Cut the dough in squares and place on top of
meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.
