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Foil wrapped dinners
Preheat oven to 450F
1 to 1 1/2 lbs. beef round steak, 1/2" thick
1 pkg (10 oz.) frozen peas
4 medium carrots
4 medium potatoes, pared
1 can condensed cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes
4 servings
Cut meat into 1" pieces.
Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
Tear off 4 pieces aluminum foil, each 18x15".
On center of each piece, place 1 carrot, thinly sliced,1 potato, cut into quarters, and 1/4 of the meat.
Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas.
Wrap securely in foil; place on ungreased baking sheet.
Bake 50 minutes or until meat is tender.
Just before serving, garnish dinner with 2 cherry tomatoes, halved.
Preheat oven to 450F
1 to 1 1/2 lbs. beef round steak, 1/2" thick
1 pkg (10 oz.) frozen peas
4 medium carrots
4 medium potatoes, pared
1 can condensed cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes
4 servings
Cut meat into 1" pieces.
Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
Tear off 4 pieces aluminum foil, each 18x15".
On center of each piece, place 1 carrot, thinly sliced,1 potato, cut into quarters, and 1/4 of the meat.
Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas.
Wrap securely in foil; place on ungreased baking sheet.
Bake 50 minutes or until meat is tender.
Just before serving, garnish dinner with 2 cherry tomatoes, halved.
