3/4 cup warm water
1 egg
1 tablespoon butter or vegetable oil
2 2/3 cups all-purpose flour
3 tablespoons nonfat dry milk (or dry coffee creamer)
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons dry yeast
2/3 cup dried cranberries (crasins)
1/2 cup walnut pieces

Add water, egg, butter, flour, dry milk,
sugar, cinnamon, vanilla extract, salt and
yeast to dough pan in order specified in
your bread machine's instruction manual.
Select basic cycle; press start.
Add dried cranberries and walnuts when
the machine signals it's time to add
ingredients or about 5 minutes before kneading
ends.

Yield: 1 (1 1/2 pound) loaf

Source: Pittsburgh Post-Gazette newspaper,
Feb 25, 1999