Never Fail Pizza Dough

New Cook

New member
1 pkg. yeast
2 cups lukewarm water
1 tsp. sugar
let stand 10 minutes

In a large bowl mix:
3 cups flour
1/2 cup oil
1 tsp. salt

Add yeast mixture and stir. Add 2 more cups flour. Knead a few times. Let rise 3/4 to 1 hour. Punch down and spread onto 2 cookie sheets or pizza pans. Top with your own favorites. Bake at 425F for 20 to 25 minutes.
 
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