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2 ts VEGETABLE SHORTENING 30 ea LARGE PRETZELS, UNSALTED
6 oz CHOCOLATE CHIPS 1 x NONPARIELS, MULTICOLORED
6 oz WHITE CHOCOLATE BARS
15 servings
In A Small Sauce Pan, Over Low Heat, Stir In 1 Teaspoon Shortening And
Chocolate Chips Until Melted. Remove From Heat. Set Aside. In A Second
Pan, Place The White Chocolate Bars And The Remaining Shortening. Stir
Until Melted. Place Two Or More Wire Racks On Cookie Sheets. Using A Fork
Dip 15 Pretzels, One At A Time, In Each Chocolate. Place On Racks And
Sprinkle With Nonpareils. Place In Refrigerator For 30 Minutes To Set The
Chocolate. Cover Tightly In Container.
6 oz CHOCOLATE CHIPS 1 x NONPARIELS, MULTICOLORED
6 oz WHITE CHOCOLATE BARS
15 servings
In A Small Sauce Pan, Over Low Heat, Stir In 1 Teaspoon Shortening And
Chocolate Chips Until Melted. Remove From Heat. Set Aside. In A Second
Pan, Place The White Chocolate Bars And The Remaining Shortening. Stir
Until Melted. Place Two Or More Wire Racks On Cookie Sheets. Using A Fork
Dip 15 Pretzels, One At A Time, In Each Chocolate. Place On Racks And
Sprinkle With Nonpareils. Place In Refrigerator For 30 Minutes To Set The
Chocolate. Cover Tightly In Container.
