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2 pk (1/4oz.) YEAST 2 ea EGGS
1/2 c WARM WATER 1 1/2 c QUICK COOKING OATS
1 1/2 c MILK, SCALDED AND COOLED 5 1/2 c FLOUR
2/3 c VEGETABLE OIL 3 tb MELTED BUTTER *
1/2 c SUGAR 1 c SUGAR *
2 ts SALT 1/4 c CINNAMON *
2 loaves
* Ingredients For Filling
*------------------------------------------------------------------------*
In A Large Bowl Dissolve Yeast In Warm (110 Deg F.) Water. Add Milk, Oil,
1/2 Cup Sugar, Salt, Eggs And Oats. Stir In Enough Flour To Make A Stiff
Dough. Remove From Bowl And Knead On A Floured Surface Until Dough Is
Satiny And Smooth, About Ten Minutes. Place In A Greased Bowl, Turning To
Coat Top, Cover And Let Rise In A Warm Place Until Doubled In Bulk. Punch
Down And Divide Into 3 Equal Parts. Combine Butter, Sugar And Cinnamon.
Roll Dough Into A Rectangle And Spread With One-third Cinnamon Mixture.
Roll Up To Form A Loaf, Sealing Ends. Place Seam Side Down In Greased Bread
Pan. Repeat With Other Dough Pieces. Cover And Let Rise For About 1 Hour
Or Until Doubled In Bulk. Bake At 375 Deg F. For About 1 Hour Or Until
Golden In Color.
 
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