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2 c flour 2 tb butter, softened
3/4 c brown sugar 2 c sliced peaches
2 ts baking powder 1/2 c reserved syrup
1/2 ts salt 2 ea eggs
1/2 ts baking soda 1 c raisins (optional)
1/8 ts ground cloves
10 servings
Drain and reserve peach syrup. Combine dry ingredients. Add butter,
peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add
raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at
350 degrees for 60-65 minutes. Makes 1 loaf
3/4 c brown sugar 2 c sliced peaches
2 ts baking powder 1/2 c reserved syrup
1/2 ts salt 2 ea eggs
1/2 ts baking soda 1 c raisins (optional)
1/8 ts ground cloves
10 servings
Drain and reserve peach syrup. Combine dry ingredients. Add butter,
peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add
raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at
350 degrees for 60-65 minutes. Makes 1 loaf
