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2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 1/2 tablespoons unsalted butter
1/4 cup sugar
1 cup buttermilk (USE DRY MEASURING CUP)
milk

Preheat oven to 450.

Sift flour, baking powder, and baking soda into a large bowl. Use a pastry blender to cut in butter until mixture resembles coarse crumbs. Mix in sugar and buttermilk to make a smooth soft dough. Place dough on lightly floured surface and knead lightly. Roll out dough until 3/4 inch thick. Cut into 10 circle or wedges. Arrange on greased cookie sheets; brush tops with milk. Bake 15 to 20 minutes.
 
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