2 3/4 cups bread flour (2 3/4 to 3 1/4 cups)
4 teaspoons sugar
1 package Fleischmann's® Rapid Rise Yeast
1 teaspoon salt
1/2 cup water
1/2 cup nonfat peach yogurt
2 egg whites
1/3 cup dried blueberries or dried cranberries
1/3 cup cut-up dried peaches
Servings: 12 / Yield: 1 loaf
1. Preheat oven to 375ºF.
2. In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat water and yogurt until very warm (120 to 130ºF); stir into dry ingredients. Stir in egg whites, dried blueberries, dried peaches and enough remaining flour to make soft dough. On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
3. Roll dough to 11 × 7-inch rectangle. Beginning at short end, roll up tightly; pinch seam and ends to seal. Place, seam side down, in greased 8 × 4-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
4. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
Notes: Recipe can be made with 1 whole egg in place of 2 egg whites.
Used chopped dried pineapple and chopped dried papaya in place of blueberries.
4 teaspoons sugar
1 package Fleischmann's® Rapid Rise Yeast
1 teaspoon salt
1/2 cup water
1/2 cup nonfat peach yogurt
2 egg whites
1/3 cup dried blueberries or dried cranberries
1/3 cup cut-up dried peaches
Servings: 12 / Yield: 1 loaf
1. Preheat oven to 375ºF.
2. In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat water and yogurt until very warm (120 to 130ºF); stir into dry ingredients. Stir in egg whites, dried blueberries, dried peaches and enough remaining flour to make soft dough. On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
3. Roll dough to 11 × 7-inch rectangle. Beginning at short end, roll up tightly; pinch seam and ends to seal. Place, seam side down, in greased 8 × 4-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
4. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
Notes: Recipe can be made with 1 whole egg in place of 2 egg whites.
Used chopped dried pineapple and chopped dried papaya in place of blueberries.