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No-Knead Herb Sandwich Bread

This is a discussion on No-Knead Herb Sandwich Bread within the Breads forum, part of the Recipes category; 3/4 cup warm water (105 to 115F) 2 packages Fleischmann's Active Dry Yeast 3/4 cup warm milk (105 to 115F) ...

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    Default No-Knead Herb Sandwich Bread

    3/4 cup warm water (105 to 115F)
    2 packages Fleischmann's Active Dry Yeast
    3/4 cup warm milk (105 to 115F)
    1/4 cup butter or margarine, softened
    3 tablespoons sugar
    2 tablespoons instant toasted onions
    1 tablespoon dill weed
    1 tablespoon poppy seeds
    1 teaspoon salt
    4 cups all-purpose flour
    Servings: 12
    1. Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in milk, butter, sugar, onions, dill weed, poppy seeds, salt and flour to make very stiff batter. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

    2. Stir for 1 minute. Spoon into greased 9- 5-inch loaf pan. Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 minutes.

    3. Bake at 375F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack.

    Yield: 1 Loaf
    Last edited by Cookie; February 12th, 2008 at 05:34 PM.

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