Yield: 1 Servings

Ingredients:

* 3/4 c Water
* 2 c Bread Flour
* 1 ts Sugar
* 1 ts Salt
* 1 Egg Beaters
* 1 1/2 tb Applesauce
* 1/4 ts Ground saffron
* 2 ts Yeast (active dry)


Instructions:

May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF