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Yield: 1 Servings
Ingredients:
* 3/4 c Water
* 2 c Bread Flour
* 1 ts Sugar
* 1 ts Salt
* 1 Egg Beaters
* 1 1/2 tb Applesauce
* 1/4 ts Ground saffron
* 2 ts Yeast (active dry)
Instructions:
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF
Ingredients:
* 3/4 c Water
* 2 c Bread Flour
* 1 ts Sugar
* 1 ts Salt
* 1 Egg Beaters
* 1 1/2 tb Applesauce
* 1/4 ts Ground saffron
* 2 ts Yeast (active dry)
Instructions:
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF