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Challah (Regular Loaf)

This is a discussion on Challah (Regular Loaf) within the Breads forum, part of the Recipes category; 3 tablespoons water 2 eggs 2 tablespoons margarine 2 teaspoons sugar 3/4 teaspoon salt 2 cups bread flour 1 teaspoon ...

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    Default Challah (Regular Loaf)

    3 tablespoons water
    2 eggs
    2 tablespoons margarine
    2 teaspoons sugar
    3/4 teaspoon salt
    2 cups bread flour
    1 teaspoon Fleischmann's® Rapid Rise Yeast
    Servings: 12
    1. Select loaf size recommended by the manufacturer of your machine.

    2. Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

    3. Select light bake setting.

    4. Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack.

    Yield: 1 Loaf

    Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
    Last edited by Cookie; February 12th, 2008 at 11:10 PM.

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