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2 cups self-rising flour
1 16-ounce can peaches, chopped
1/2 cup syrup from peaches
2/3 cup sugar
2 eggs
1/4 teaspoon ground cloves
1 cup chopped pecans
1 cup raisins

Preheat oven to 375°F. Spray a 9x5-inch loaf pan with non-stick vegetable spray. In a large mixing bowl, combine flour, peaches, peach syrup, sugar, eggs, and cloves; stir until just moistened. Stir in pecans and raisins. Pour into prepared loaf pan. Bake 60 to 70 minutes or until a tester inserted in the center comes out clean. Remove from loaf pan; cool on a wire rack.
 
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