5 cups all-purpose flour (5 to 5 1/2 cups)
1 1/2 cups sugar
2 packages Fleischmann's® Rapid Rise Yeast
1 teaspoon salt
1/2 cup water
1/2 cup milk
3/4 cup butter or margarine, softened
1 1/2 tablespoons ground cinnamon
1 1/2 cups raisins
POWDERED SUGAR FROSTING
1 cup sifted powdered sugar
5 teaspoons milk
1/2 teaspoon pure vanilla extract
1. In large bowl, combine 2 cups flour, 1/2 cup sugar, undissolved yeast and salt. Heat water, milk and 1/2 cup butter until very warm (120 to 130ºF). Stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
2. On lightly floured surface, roll dough to 22- × 10-inch rectangle. Melt remaining 1/4 cup butter; brush on dough. Sprinkle evenly with remaining 1 cup sugar, cinnamon and raisins. Roll up tightly from long side. Pinch seam to seal; cut roll into 15 equal pieces. Place, cut sides up, in greased 13- × 9- inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 60 minutes.
3. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pan and cool on wire racks. Drizzle with Powdered Sugar Frosting.
Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 4 to 5 teaspoons milk and vanilla extract. Stir until smooth.
Yield: 15 Rolls