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Ingredients
3 cups flour
1 tbsp honey or sugar
1 ½ tbsp salt
1 ½ tbs olive oil
1 ½ tbs yeast
Water for brushing
1 egg white mixed with 1 tbsp water
1 tbsp sesame seeds
Method:
Use first 6 ingredients to make the dough. Form into an oblong loaf. Place loaf on a baking sheet. Brush top of loaf with water. Cover with a plastic wrapper and set aside to rise in a warm place until doubled in size, for about 50 minutes. Preheat oven to 400º F. Brush loaf with egg mixture. Sprinkle with sesame seeds. Make 4 deep slashes with a sharp knife across the top of the dough, being careful not to tear and deflate the dough. Place a pan of hot water at the bottom of oven. Bake on centre rack of the oven for 35 minutes until golden brown. Remove from the oven and cool the bread on wire racks.
3 cups flour
1 tbsp honey or sugar
1 ½ tbsp salt
1 ½ tbs olive oil
1 ½ tbs yeast
Water for brushing
1 egg white mixed with 1 tbsp water
1 tbsp sesame seeds
Method:
Use first 6 ingredients to make the dough. Form into an oblong loaf. Place loaf on a baking sheet. Brush top of loaf with water. Cover with a plastic wrapper and set aside to rise in a warm place until doubled in size, for about 50 minutes. Preheat oven to 400º F. Brush loaf with egg mixture. Sprinkle with sesame seeds. Make 4 deep slashes with a sharp knife across the top of the dough, being careful not to tear and deflate the dough. Place a pan of hot water at the bottom of oven. Bake on centre rack of the oven for 35 minutes until golden brown. Remove from the oven and cool the bread on wire racks.
