1/3 c. sugar
1/4 c. softened oleo
2 eggs
1/2 c. mashed bananas
1 (8 oz.) can crushed pineapples, drained
2 c. Bisquick
1/2 c. coconut
1/2 c. nuts

Heat oven to 350 degrees. Grease bottom of loaf pan. Mix sugar, butter and eggs until blended. Stir in bananas and pineapples. Stir in remaining ingredients until moistened. Spread in pan. Bake 55 minutes until toothpick comes out clean. Cool 5 minutes. Loosen sides of loaf from pan. Cool completely before cutting.