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INGREDIENTS
* 1/2 cup butter, softened
* 1 cup brown sugar
* 1/2 cup oatmeal
* 3 small eggs
* 1 tablespoon vanilla extract
* 4 very ripe bananas, mashed
* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Add oatmeal.
3. Blend the banana mixture into the flour and oatmeal mixture; stir to combine. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
* 1/2 cup butter, softened
* 1 cup brown sugar
* 1/2 cup oatmeal
* 3 small eggs
* 1 tablespoon vanilla extract
* 4 very ripe bananas, mashed
* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Add oatmeal.
3. Blend the banana mixture into the flour and oatmeal mixture; stir to combine. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
