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1 cup Cornmeal
¼ teaspoon Soda
1 tablespoon Flour
¼ teaspoon Salt
1 teaspoon Sugar
½ cup Buttermilk
4 tablespoon Water
1 Egg, Beaten

Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat. Fry to a golden brown.

If a deep pot is used, the hushpuppy will float to the top when done.
 
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